Stephanie couldn’t find food to eat in the office that catered for her severe food intolerances so she started bringing her own home made meals into the office (where she worked with Kris).   When almost every single person in the office wanted to pay Steph to make them extra portions, her and Kris decided to make a business out of it.  They started as a small lunch delivery service – taking daily online orders, cooking from Steph’s home kitchen and then cycling food to offices around Hammersmith.