Anna and Ornella couldn’t understand how no one else had heard of their favourite, sweet, cookie-like flavoured tartary buckwheat that is a perfect substitute for tea and coffee.  Containing an extensive range of nutrients, including minerals like iron and magnesium, tartary buckwheat has become a part of natural Eastern medicine and fed into the duo’s passion for keeping the body and mind in harmony. Anna and Ornella wanted to give others a chance to discover the delicious side of well-being and so Tabúcha was born, a tartary buckwheat tea brand.