Shaken Udder Milkshakes
Jodie had always been addicted to two things; milk and music festivals. But she noticed a surprising gap in the food stalls of festivals, there were no milk options. Jodie was struck with an idea: what if they sold the best, ice-cold milkshakes in Britain? From Andy’s mum’s farmhouse kitchen, they blended flavours with creamy dairy ice cream and Shaken Udder was born.