Biologist and health-conscious foodie Nawel loved discovering new foods during her travels, and her favourite find was the versatile ways other countries use chickpeas—far beyond the UK’s hummus obsession. Inspired, she experimented, flipped the granola script and created chickpea granola, made with whole chick peas and free from additives. So the brand, Rweena was born, offering two grain-free protein-rich  flavours—Almonds, Seeds & Sultanas and Chocolate & Coconut—that Nawel says are perfect for more than just breakfast.