Iva got the idea of an oat based spread after struggling to digest nut butters which she loved but the lack of fibre caused issues and other spreads had gluten or palm oil. So, during lockdown, Iva enlisted her husband’s help and decided to create an alternative. That’s when granola butter was born, an oat based spread. With no previous food industry experience, Iva had to start from ground zero and learn everything on the go.