From an early age Ineke loved to be in the kitchen, where fresh home grown ingredients provided inspiration. Her passion for food continued and, whilst working in nursing, she recognised the lack of nourishing, gluten free snacks available to her, and her patients. Ineke was keen to create her own delicious snacks that could fuel her and her young family through their busy days. Nourish was born in 2015 when Ineke began making their signature range of Coconut Macaroons in her own home kitchen to sell locally. Nowadays, the products are made in Nourish’s own production kitchen and all new snacks are tasted by the entire team before they are released