Magdalena and Yonas co-founded Lovegrass Ethiopia after struggling to find truly nutritious, natural, and gluten-free foods in the Western market. Too much of what we eat is over-processed and they knew there had to be a better way. When Magdalena discovered teff, it transformed her digestion and well-being, and she became passionate about sharing it. Along with her husband Yonas, who grew up in Ethiopia, she built Lovegrass to bring this incredible grain to the world while ensuring Ethiopian farmers are valued and fairly paid.