L’Esterre Chocolate was born from Bobbie’s love for her family’s regenerative organic cocoa farm back home in Grenada. Playing a key part in her childhood, it was during the pandemic that she realised that the family farm, once a thriving asset, had become a liability. On a mission to inspire a movement back to the land, she created a vertically integrated chocolate company, grown and produced by the family from tree-to-button. Thus creating chocolate that truly safeguards precious land and heritage for generations to come.