Anna, founder of JUX, suffered from burnout and illness in 2019. After exhausting all of the conventional treatment options, she turned to food to recover. A plant-rich diet was not only integral to her recovery but it also had a huge number of benefits beyond health – and she was so grateful she found it. Fast forward from from 2019, after countless hours of testing and research, over a thousand coffees, a 6-month nutrition-programme and one MBA later; JUX Food, a revolutionary freeze dried plant brand, was born.