Emily grew up in Brittany, France, where bread was central to her daily life. Fast-forward 25 years, attending Le Cordon Bleu London’s Boulangerie programme deepened her knowledge of bread-baking and the science behind leavened dough. She was frustrated by the lack of delicious, healthy bread on offer in the UK and so started Good In Bread. Good In Bread shines a light on the magical flavours, textures and health benefits of Sourdough bread and delivers direct to your doorstep 5 days a week, making your lives easier, healthier, and a whole lot more flavourful!