Froot Pops are freshly frozen berries coated in two layers of smooth Belgian chocolate, a treat Ana first created in homage to her little sister and best friend, who adores this snack and can eat an impressive amount in a single sitting, constantly going back to the freezer for more. When friends began asking Ana to make Froot Pops for them too, it gave her the courage to bring this delightful treat to market. With the help of her husband, Ana crafts every bite with the utmost care in their production kitchen in East London, offering a delicious and sustainably sourced treat.