Founded by Ros in 2015, Borough Broth was born from a desire to bring the health benefits of bone broth into her lifestyle. With a lack of tasty pre-made bone broths available, she set out to create her own nourishing recipes using delicious organic vegetables, British bones, and spring water, slow-cooked to perfection. A great source of collagen and protein, their award-winning broth is perfect for sipping from a mug or adding to your favourite recipes as a stock.