Bay’s Kitchen produce IBS friendly, Low FODMAP, Gluten & Dairy free foods for the whole family to enjoy together.
In 2015 Bay was diagnosed with IBS after years of suffering debilitating IBS symptoms and was advised to follow a Low FODMAP Diet. The diet requires you to eliminate hard-to-digest foods such as onion, garlic, lentils and wheat.
Bay soon realised there were few convenient, good tasting, low FODMAP foods available in the UK and knowing that 20% of the population are diagnosed with IBS, she knew she couldn’t be the only one looking for these foods. And so, Bay’s Kitchen was born!