Laylo

Laylo

Laura and Laura both love ‘the odd glass’ of wine, but found themselves pouring away unfinished bottles. They realised boxed wine solved this problem… It stays fresh for 6 weeks from opening, plus generates 90% less carbon than glass. So they created...
Go-Low Baking

Go-Low Baking

Louise initially started a ketogenic low-carb diet to lose baby weight but soon saw it’s other benefits, such as increased energy, better mood, clearer skin and less bloating due to the anti-inflammatory nature of low-carb eating. But she missed the lack of...
By Ruby

By Ruby

Ruby trained as a chef at Leith’s, and met her co-founder, Milly when she began working at Finns, Chelsea. Milly and her Aunt, Julia had run, Finns, a gourmet food shop for years and Ruby came in as head chef. Ruby saw an increasing demand for frozen food and together...
Hungry Little Bandits

Hungry Little Bandits

When her son Jonah was born with food allergies, Jess found it really hard to find food that he loved. She was determined that his diet should not mean he missed out on convenience food that was also fun.  So she decided to make them herself and Little Bandits was...
Miso Tasty

Miso Tasty

Miso represented all that food blogger Bonnie adored about cooking; complex umami flavours, fusion recipes, food craft and heritage (plus its pretty good for you too!).  She was working as a chef and decided that it was the single-most powerful weapon she had in her...