by Philip | Apr 5, 2024
When the COVID-19 pandemic hit, it allowed Jeevan to rethink her role in healthcare and instead do something that would make others feel valued. While working as an optician, Jeevan noticed that when businesses rewarded their people, those businesses grew even more!...
by Philip | Apr 5, 2024
Steph always felt very uninspired by soda options. However, when she was deployed with the Navy to the Far East, where flavour and excitement are behind everything, an idea began! She created Chu Lo drinks to bring a sour boost back into a sleepy market as a tasty,...
by Philip | Apr 5, 2024
At age eight, Halle was introduced to the art of selecting and grinding spices by her beloved grandmother, setting the foundation for her lifelong passion. She graduated from Leiths School of Food and Wine and joined forces with co-founder Myles to create Camelēr...
by Philip | Apr 5, 2024
Georgia realised that there were many different situations in her life that were made better by a cup of coffee. She thought it would be fun to create a range of coffee tins themed around these moments like the ‘3 AM Blend’ for new parents and ‘Jet Lag Fuel’ for...
by Philip | Mar 13, 2024
As an avid whisky lover, Annabel was struck by the sheer lack of sustainability in the Scotch whisky industry. She decided to leave her job as a strategy consultant to start her own distillery with a mission to do two things: pioneer sustainability and create...
