by Barny | Aug 29, 2024
After years of growing up in exile, Michelle’s family returned to live in Rwanda, and her father started a coffee farm in the same village where his own father had once been a coffee farmer. Fast forward a few years, and Michelle moved to London with her husband...
by Barny | Aug 29, 2024
Kapana’s grandmother, Chandra, was widely known among Guyanese locals for her cooking, and particularly for her brilliant hot sauce (pepper sauce, as she called it). Kapana’s mother later put her own spin on the sauce, creating something a touch milder and...
by Barny | Aug 29, 2024
When Amy’s daughter Iris was diagnosed with multiple allergies, including dairy, she struggled to find a suitable ‘growing-up’ drink that was both safe and didn’t taste artificial. Determined to provide a better option, Amy enlisted the help of her...
by Barny | Aug 29, 2024
As someone who loves indulging in treats but wanted to avoid sugar, Gbemi’s realised there was a gap in the market for sugar-free options that didn’t compromise on taste and experience. Inspired by this need, Gbemi experimented with making vegan friendly,...
by Barny | Aug 29, 2024
When Kiran moved to London from India, she missed home. Seeking comfort in drinking tea, she was horrified to find that most contained pesticides or plastics. Determined to find better options, she went straight to the Tea Board of India’s London office, where she met...
